Master Chef Nooror Somany Steppe (4th from left), founder of Blue Elephant Cooking School & Restaurant, unveiled an exciting new range of products at Blue Elephant's spacious and visually immersive booth in Hall 10, Fine Food section, during THAIFEX-Anuga Asia 2025, held recently at IMPACT Muang Thong Thani. The new product highlights included a groundbreaking collection of innovative Thai Curry Powders, a new packaging format for Blue Elephant Thai Premium Curry Sauces, as well as the launch of
Blue Elephant Showcases Thai Culinary Excellence at THAIFEX-Anuga Asia 2025 Bangkok, Thailand 2025 Marks Blue Elephant Group's 45th Anniversary
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Celebrating...
Blue Elephant's Master Chef Nooror and Chef Sandra Showcase Thai Culinary Soft Power via Live Broadcast
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Master Chef Nooror Somany Steppe (4th from left)...
Growing Thailand's Blue Economy: Thai Union and ADB in Sustainable First for Seafood Industry in Thailand
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As Thailand advances toward a sustainable Blue...
ซีพีประกาศจุดยืน "องค์กรแห่งความหลากหลาย" เดินหน้ายกระดับนโยบาย DEI และสิทธิมนุษยชน สู่การเติบโตอย่างยั่งยืนตามมาตรฐานสากล
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เครือเจริญโภคภัณฑ์ (CP Group)...
M Group Unveils Bold Restructuring Plan for Global Expansion
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M Group Holding (Thailand), one of Thailand's leading business conglomerates, announced a m...
EGCO Group acquires 49% ownership interest in "Downeast Wind" wind farm in the US
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Electricity Generating Public Company Limited or EGCO Group, completed...
SCB TechX Launches OCR Service: AI & LLM-powered Digital Document Conversion
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SCB Tech X Co., Ltd. (SCB TechX), a strategic and digital transformatio...
Farizon EV Vans Set to Enter Thailand King Gen Eyes Exclusive Import and Distribution Rights
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King Gen Public Company Limited (KGEN) is making bold moves...
Eka Global receives "Sustainability Booth Design Award" at ProPak Asia 2025
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Chaiwat Nantiruj (center), Group CEO of Eka Global, led the executive team o...
The Cathay Group celebrates the milestone of reaching 100 global destinations in June
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Enhancing connectivity for customers and demonstrating the Group's...
Thai Union Calls for Collective Ocean Action, Highlights Progress Through SeaChange(R) 2030
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As the 2025 United Nations Ocean Conference concludes in Nic...
New Zealand Embassy Joins with Gourmet Market Inviting All to Experience the Kiwis' Gastronomy in "Taste of New Zealand 2025"
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The New Zealand Embassy to...
From Vision to Action: Bangchak Executive Inspires NIDA MBA Students with Feasibility Study Perspectives
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Mr. Bundit Hansapaiboon, Chief Operating Office...
Absolute Golf Services Appointed to Manage the Iconic Blue Canyon Golf & Country Club in Phuket
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Absolute Golf Services (AGS), a leading provider of ...
Banyan Tree Invites the World to Take a "Sacred Pause" with the Launch of #ThisRightNow On Global Wellness Day 2025
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A global invitation to reconnect wit...
The Ultimate Fitness Force 2025 Wraps Up with a Bang! Pushing the Limits of Group Fitness and Cementing Thailand's Position as Asia's Wellness Hub
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Fitness Fir...
SAMA AND MISSION HUBS SIGN STRATEGIC MOU, BRIDGING EAST AND WEST FOR THE FUTURE OF BORDERLESS CREATIVITY
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In an industry-defining collaboration, SAMA (So...
Fueling a Sustainable Future: Bangchak Group Advances Thailand's SAF Ecosystem at ASAFA IPS Thailand 2025
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Mrs. Gloyta Nathalang, Senior Executive Vice P...
The Allure of Thai Soft Power Shines Bright in Washington, D.C. at the Spring Meetings 2025, Showcasing Readiness as Host of the Annual Meetings 2026
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The Spring ...
Krungsri supports SMEs to launch Otteri wash & dry franchise with 110% financing and flexible installments for up to 7 years
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Krungsri (Bank of Ayudhya P...
Bangchak Group CEO Shares Leadership Lessons Knowing When to Change Course, When to Push Forwar
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Mr. Chaiwat Kovavisarach, Group Chief Executive Officer ...